Toasted Pumpkin Seeds

Seeds from 1 large pumpkin, rinsed and dried2 tablespoons olive oilSalt and freshly ground black pepper

Preheat the oven to 375 degrees F. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
Difficulty: Easy Prep Time: 5 minutes Cook Time: 7 minutes Yield: about 1 cup