Beautiful home in sought after neighborhood in move-in condition. End unit with huge backyard and tons of storage. Master bedroom has a walk in closet and attached half bath. Lots of light and gorgeous hardwood floors throughout. Basement is also well-lit with windows and an exterior door to the backyard. The kitchen has new counter tops and opens to a deck perfect for entertaining. A must see!
MLS #: PG7116221
MLS#: AA7106434
MLS#: AA7106434
$165,000
Price: $165,000 
Address: 3410 Bitterwood Pl,Laurel, MD, 20724
Price: $219,900
MLS#: AA7034998 
Address: 1611b Airy Hill Ct #9b, Crofton, MD, 21114
MLS#: AA7106434
Website: http://www.alchefsellshomes.com/
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Ingredients:
1 good sized pork roast with a fat cap
Equal amounts apple juice and apple cider vinegar-enough to cover the pork
Yellow mustard-1/2 amount of the apple juice
Kosher salt
Black Pepper
Crushed Garlic
Rolls
Cooking Instructions
Place pork roast in large Ziploc bag. Add the apple juice, apple cider vinegar, liberal amount of the salt & pepper, and garlic. Seal the bag and marinate in the fridge for 24 hours. Remove the roast from the liquid after marinating and place in a deep cookie sheet-fat side facing up. Cut several places through the fat, to allow seasoning to seep into the meat. Give another dose of salt & Pepper. Add enough of the reserved marinade to coat the bottom of the cookie sheet with about 1/2" of liquid. Place on center rack of a Pre-heated 225 degree oven, and roast for 10-12 hours, depending on the size of the roast. The meat will be done when you can easily pull it away from the bone with a fork. Remove meat from oven and let it roast uncovered for about 1 1/2 hours. In a saucepan on the stove top, add liquid from roasted pork, the remaining marinade, and the mustard. Cook on medium to medium low heat for about 1 hour, or until liquid slightly thickens. Drain the excess fat from the liquid, and this now becomes your dipping sauce, or au-jus. Using a pair of forks or (my preferred method) my hands, remove the pork from the roast and shred into chunky, mouth size peaces. Remove all excess fat. Dip the meat into the sauce, place on roll, and enjoy.
